Amoeblog

Sriracha 101: Dispelling myths and misinformation about Sriracha

Posted by Eric Brightwell, June 5, 2013 08:40pm | Post a Comment

Huy Fong sriracha (source: NPR)


As much as I try to resist the urge to be a know-it-all (and recognize the fact that I don’t, in fact, even know that much – especially about the very things most worth knowing), occasionally I have to get all Bobby Fletcher (the famous checkersmaster) and drop some science of the sort that's right under your nose. It's 2013 and everyone loves sriracha now, dear but few have their facts straight.



THE RISE IN VIETNAMESE FOOD'S PROFILE


The Hanoi Cooking Center (image source: Global Travel Mate)

In the last decade or so, masses of semi-adventurous, non-Vietnamese Angelenos discovered Vietnamese cuisine. While many non-Vietnamese Asian-Americans had long known about Vietnamese food (and the rooster sauce that is ubiquitous at Southern California Vietnamese restaurants), Vietnamese food's profile skyrocketed when they it when white folks declared it the new Thai.

Overnight these pasty palatal pioneers proclaimed their undying passion for ph? (although they oddly defied Vietnamese convention by eating it primarily at lunch and supper times). In American Vietnamese restaurants they first encountered Huy Fong’s sriracha sauce and they eagerly squirted copious amounts of it directly into their soup, obliterating its flavor in the process, showing off their hipness and cluelessness in equal measure. Eventually some of these foodie types discovered bánh mì too, which they probably paid about eight dollars for because they waited for Vietnamese food to come to Silver Lake and Echo Park rather than venture to its natural environs in San Gabriel Valley or North Orange County. Seemingly after every last Angeleno formed an opinion on cock sauce its legend traveled to Houston and New York.

California Fool's Gold -- Exploring San Gabriel, A City with a Mission

Posted by Eric Brightwell, November 10, 2011 09:00am | Post a Comment

INTRODUCTION TO SAN GABRIEL


For this blog entry, I ventured to the city of San Gabriel. Accompanying me were veteran three traveling companions. Cheryl Anne, a designer, hadn't appeared since her Season 4, episode 10 debut, "Gardena - The South Bay's city of opportunity." Artist Chris Urias made his debut appearance and regular audiences are well acquainted with Club Underground's DJ Modernbrit, aka Tim Shimbles, who has appeared in numerous episodes, debuting back in Season 2, episode 4, "Morningside Circle" in which we first discovered South LA's Westside.

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