Huy Fong sriracha (source: NPR)
As much as I try to resist the urge to be a know-it-all (and recognize the fact that I don’t, in fact, even know that much – especially about the very things most worth knowing), occasionally I have to get all Bobby Fletcher (the famous checkersmaster) and drop some science of the sort that's right under your nose. It's 2013 and everyone loves sriracha now, dear but few have their facts straight.
THE RISE IN VIETNAMESE FOOD'S PROFILE
The Hanoi Cooking Center (image source: Global Travel Mate)