Amoeblog

"...And the hangover goes to...!"

Posted by Job O Brother, September 28, 2009 12:59pm | Post a Comment
boobs

Hello, Earthlings! I have returned after being ill for the past week. I’m still not at 100%, but can at least sit at my computer without succumbing to vertigo and mistaking my iTunes for an episode of Battlestar Gallactica.

It’s all the fault of the 2009 Emmy Awards. Yes it is! I’ll explain…

emmy

The boyfriend and I were (again) invited to attend the HBO Emmy Award after-party. As he considered which of his designer suits to don, I sifted through the post-punk, vintage mess that is my wardrobe, desperately trying to Frankenstein something passable to wear, grateful that most people at industry parties are too self-absorbed to notice me at all.

Once we got there we took our place in line in the underground garage that served as a holding tank for men and women dressed to the nines. (Front entrance was limited to red-carpet types.) Cramped into lines of two and everyone decked-out fancy, it looked as though we were about to be slaughtered in the most glamorous concentration camp ever.

We made it in.

hbo

Now, there’s a reason why I love going to the HBO after-party. Normally, I would eschew going to industry parties in favor of getting my fingernails torn out or having bedtimes stories read to me by Carol Channing. The HBO party is an exception to this rule because it is kind of awesome.

Hispanic Heritage Month - Latinos in American Cinema

Posted by Eric Brightwell, September 26, 2009 01:51pm | Post a Comment

Aside from a brief fetish for Latin Lovers in the silent era, roles for Hispanics and Latinos in American silent film were few, far between and generally quite minor. In the sound era, images of Hispanics and Latinos in Hollywood began to increase in number, although Latino characters were at first usually portrayed by non-Latinos in brownface whilst real Latinos were frequently used as all-purpose ethnic types.

Ramon Novarro and Lupe Velez in The Laughing Boy  Duncan Renaldo and Leo Carrillo
          Ramon Novarro and Lupe Velez (as Navaho) in Laughing Boy                                Leo Carrillo and Duncan Renaldo

1930s-
In the first decade of sound, there weren't many roles for Hispanics or Latinos aside from in popular, long-running series like Zorro, The Cisco Kid and The Mexican Spitfire series, the latter a vehicle for Lupe Velez. Pedro Armendáriz mostly starred in Mexican films; when cast in American ones, he invariably had to exaggerate his accent sufficiently. Throughout the '30s and the following decade, Arizona-born Chris Pin-Martin appeared in almost eighty films, invariably as a heavily-accented, broken English-speaking Mexican in small roles and as sidekicks, like Pancho in the Cisco Kid movies and as Gordito in the Zorro series. The Zorro franchise, begun in the 20s, continued to be popular throughout the era. The Cisco Kid series dated back to the teens. In them, unlike with Zorro, Hispanic actors like Leo Carrillo, Duncan Ronaldo and Cesar Romero were usually cast in the lead. Hispanic actress Rita Hayworth (born Margarita Cansino) was initially billed as Rita Cansino in a series of unrelated B-movies. In them, she usually played a variation on the fiery Mexican maiden in need of an honorable Anglo's protection and love.

Continue reading...

(In which... POOF!)

Posted by Job O Brother, August 17, 2009 12:41pm | Post a Comment

I realize that I, all too often, leave you feeling jealous and unfulfilled after reading my blogs. You learn about my glamorous, jet-set, Hollywood lifestyle and come away asking yourself:

“Why can’t my life be more like Job’s?”

“How come the Gyllenhaals always attend his Scrabble night, but never mine?”

“What’s that claw-like black thing headed towards my face?”


IT’S A MONKEY’S PAW AND IT’S CURSED SO
DUCK!!!


Phew! Well, now that I’ve saved your life from an eternal damnation of sorts, maybe now you’ll be a little forgiving that I once again have a story of rad proportions to share with you.

One of my fellow Amoebites* – we’ll call him Erik Estrada from the TV show Chips in order to protect his identity – is currently a pupil at the world-famous Magic Castle, located in the heart of Hollywood.

haunted
Ta-dah!

For those of you who’ve never heard of the Magic Castle, here’s a brief history lesson. (If you already know this material, feel free to skip ahead to the part where Courtney Love threatens to slit my throat open with a ventriloquist dummy.)

National Salad Week & the Brown Derby's Culinary Input

Posted by Whitmore, July 27, 2009 08:23pm | Post a Comment

July 25 to 31 is National Salad Week. And don’t forget the salad dressing. According to a recent consumer survey conducted by Synovate, 95 percent of Americans consume salads, or at least lettuce, at least three times per week. Not only do most Americans eat salads regularly, but they perceive other salad eaters as healthier, happier and, according to the Atlanta-based Association for Dressings and Sauces (ADS, a national trade association representing the manufacturers of salad dressings and condiment sauces), salad lovers are thought to be sexier. In other words, if you want to impress, eat a salad, though you might want to avoid the onions...
 
One of the most popular salad concoctions was invented here in Los Angeles, just around the corner from Amoeba, in glamorous old Hollywood at 1628 North Vine Street; the former location of the Hollywood Brown Derby. That delicious meal in a bowl would be none other then the Cobb Salad.
 
But first: The Brown Derby was a chain of four restaurants in Los Angeles. The first and the most iconic of these was located at 3427 Wilshire Boulevard. Shaped like a man's derby hat, its diameter was 28 ft and it stood was just under 18 feet tall. The restaurant was started by Bob Cobb, eventual owner of the Hollywood Stars baseball team of the Pacific Coast League and Herbert Somborn, the former husband of the screen siren Gloria Swanson. Opened in 1926, the building was moved to 3347 Wilshire Boulevard in 1937 and after being sold and renovated in 1975, it was quickly euthanized in 1980 by a strip mall known as the Brown Derby Plaza. The doomed domed structure was incorporated into the third floor of the building where there is supposed to be a cafe, but to be perfectly honest, its dignity and splendor is long gone.
 
Designed to catch the eye of passing motorists, the architectural inspiration, according to one story, was the hat worn by New York governor and the perennial Democratic presidential candidate Al Smith, who was a good friend of Somborn’s. Another version has Somborn playing with the idea that a great restauranteur could serve food anywhere, even out of a hat, and still be successful.
 
The second Brown Derby opened on Vine Street on Valentine's Day in 1929. Close to the studios like Paramount and RKO, it was here that the Derby legend was made; the Hollywood elite would wine and dine, wheel and deal, meet to compete. It didn’t hurt that legendary gossip columnists Louella Parsons and Hedda Hopper plied their trade and rivalries at the Vine Street location, setting up shop to play their wicked little games. Unfortunately most of the building was destroyed by a fire in 1987. A small portion of the restaurant's original facade remains and is being incorporated into the new W Hotel and Condo development, project completion is set for the fall of this year.
 
The third Brown Derby was built in 1931 near Rodeo drive at 9537 Wilshire Blvd in Beverly Hills; it resembled the Hollywood branch in its Spanish Mission style. It was closed down and demolished in 1983. The fourth location at 4500 Los Feliz Blvd is the last remaining original Derby standing. Cecil B. De Mille, legendary director and producer and a part owner of the Wilshire Blvd restaurant, bought at auction a restaurant named Willard's, converting it into a Brown Derby in 1940. Willard's was a country inn serving "Far Famed Chicken Steak Dinners," and its dome shaped roof design actually had a function. Water was pumped to the top of the dome and then run down the sides into a trough, creating one of the first "air conditioned" buildings in Los Angeles. Willard's also kept live poultry in cages on the grounds; they had the slogan: "chickens whose feet never touch the ground.” Sounds yummy ... and humane! The Los Feliz Brown Derby became one of the first restaurants to combine both high class upscale food and a 24 hour drive-in, perfect for the burgeoning So-Cal car culture. The restaurant closed its doors in 1960 and became Michaels of Los Feliz. In 1992 the building was transformed once again, this time into a nightclub, The Derby, and a restaurant; Louisa’s Trattoria. But in 2004, the Los Feliz property was purchased by Hillhurst/Los Feliz LLC with an idea to raze the structure and build a condominium/retail complex. An independent coalition called "Save the Derby" fought to prevent its demolition, and on May 19, 2006, the Los Angeles City Counsel voted unanimously to designate the structure as an official Historic Cultural Monument.
 
But I digress, back to the whole point of today’s blog: Salad Week.
 
According to Hollywood myth it was a dark and stormy night ... actually, it was in 1936 or ’37, owner Bob Cobb hastily concocted a midnight snack for the famished and very powerful theatre owner Sid Grauman, owner of Grauman’s Chinese Theater. Cobb grabbed a few leftovers and whatever he could find in the refrigerator; a head of lettuce, avocado, tomato, some cold chicken, a hard-boiled egg or two, a little bacon, and Roquefort cheese -- different versions of the story list different ingredients. He chopped everything into a fine dice, fancied it up a bit with some leafy lettuce, laying out each ingredient on top in a clean, straight row, added some French dressing. Viola! The next time Sid Grauman came in he asked for the salad; the Cobb salad was born and soon became the signature menu item. Bob Cobb may have passed away in 1970, but his name lives on in restaurants across the land.
 
But as I dug deeper, trying to separate fact from fiction, another version of the story emerged. This account claims the salad came about because Bob Cobb had had dental surgery and since the pain wouldn’t allow him to open his mouth very wide, his chef fixed him a salad, dicing each item into small bits. Sounds plausible, but personally I like the Sid Grauman story better. It’s more Hollywood-like; I see an unlikely hero and an unlikely, yet inevitable, happy ending. As the writer James Warner Bellah asserts in The Man Who Shot Liberty Valance, ''When the legend becomes fact, print the legend.''
 
Anyway, I’m heading out to dinner ... though I’m more in the mood for pizza.

Yucca Corridor

Posted by Eric Brightwell, June 25, 2009 01:25pm | Post a Comment
In this installment of the Los Angeles neigborhood blog, we visit Yucca Corridor. To vote for a different Los Angeles neighborhood, go here. To vote for a Los Angeles County community, go here.

  Pendersleigh & Sons Cartography's Map of Hollywood
Pendersleigh & Sons' Official Map of Yucca Corridor & Hollywood

The Yucca Corridor is a small, crowded neighborhood in central Hollywood, just northwest of downtown. Its borders are Franklin Ave on the north, Hollywood Blvd on the south, Highland on the west, and Vine on the east. Below is the southeast corner of what's now Yucca Corridor as it was in 1907. Nowadays it is 42% Latino (mostly Mexican and Guatelmalteca), 41% white (mostly Armenian), 7% Asian and 5% black.



The Yucca Corridor
Yucca Corridor is a fairly dilapidated section of Hollywood, despite 100s of millions of dollars having been dumped into it since the death of Hollywood in the 1950s. Today, although much improved from its nadir, it’s still one of the most run-down areas of Los Angeles. Now, after decades of heralding its complete rejuvenation, the hype finally seems to be approaching reality -- though tellingly, the predominant smell in the air is of sun-dried urine.

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