Amoeblog

(Be sure to wear flowers in your hair.)

Posted by Job O Brother, March 11, 2014 01:55pm | Post a Comment
san francisco map
(Look close – I'm the guy in the green shirt next to the building.)


I recently returned from a week-long stay in San Francisco.

Now, before you jump to conclusions that’ll confuse matters as I continue on with my story about San Fran, (yes, there’s even more to the story!) it’s important to clarify I was in San Francisco, California – not, I repeat not, San Francisco, Córdoba.

Okay? I just saved you from asking a bunch of inappropriate questions about whether I heard any good cuarteto while away, plus making embarrassingly irrelevant jokes about “getting a dolor de la panza from eating too much Cabsha Alfajores de Dulce de Leche Cubierto con Chocolate.” I know you too well, dear reader! You and your assumptions.

San Francisco, California is located roughly 3,670 miles south-west of Prince Edward Island, but don’t confuse the two – only one of these locations was watered with the many tears of the Mi’kmaq people and named after a British royal who was no fun at drinking-games.

Mi’kmaq couple
Hint: This couple never went to a Giants game.

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(For which you're cordially invited, mofo.)

Posted by Job O Brother, November 10, 2011 11:48am | Post a Comment


victorians
"Excuse me, but is this vegan?"

I drank too much wine last night. I ate too much cake, and too much food in general. I stayed up too late and had too much caffeine. So how come the amount of fun I had was just right?

The boyfriend and I threw a small dinner party last night. Because I love to cook, I enjoy the preparation of dinner parties sometimes more than the event itself (which wasn’t the case last night, but I’ll admit I’ve sweated over a meal for days only to provide it to its intended guests, then wished I could hide upstairs with some hummus and carrot sticks and original Star Trek.)

star trek food
Catering provided by Play-doh


Last night’s meal consisted of curried vegetable pasties, asparagus with nutmeg hollandaise, and a raspberry-chocolate flourless cake with homemade whipped cream. Naked ladies dancing with abandon beneath a decaying Sun*. I was most proud of the cake. You know how sometimes you’ll taste a dessert and you immediately feel that you’re doing something so wrong but it feels so right? I guess the word is sinful. You’re stomach screams “This is blasphemy!” but your taste-buds whimper, “Do it again…!” (If you’re interested, I’ve included the recipe below.)

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(Wherein I review rad, rainy resources.)

Posted by Job O Brother, December 20, 2010 11:38am | Post a Comment
santa claus
Merry Christmas from the homeless guy who stole your candles!

Santa, it would seem, heard my Christmas wish and brought me lots of rain. While not convenient to my compulsive walks to the grocery store for whatever culinary whims o’ertake me, I’ll trade easy access to the “Asian food aisle” for gloomy storm-clouds any old day. It’s not just the weather itself, it’s the music, movies, food and activities that I save for just such an occasion. What are they? I’m pretending you ask – Why, I’ll tell you!

top hat
Boner.


Let’s start with alcohol, as any good day does. This is the season for a cocktail staple of mine: hot toddies, of the whiskey variety. It’s so simple, I hesitate to say this is a recipe, any more than boiling spaghetti and dumping a jar of sauce on it is a “recipe,” but if I’ve learned anything about you earthlings, it’s that when cooking doesn’t come naturally, it doesn’t come at all. So here goes…

1.)  Simply boil water. If you need instructions for this, stop now and don’t ever, ever step into a kitchen.

2.)  While you wait for your water, squeeze the juice from one whole lemon, removing any seeds. Save the seeds and, in another blog, I’ll show you how you can use these dried lemon seeds to make the ugliest, stupidest necklace ever.

Cruise to Mexico: Part 7

Posted by Job O Brother, December 6, 2010 11:37am | Post a Comment
mexico

Day 5 (Part 2)

Thursday. September 16, 2010

PUERTO VALLARTA



As the boyfriend, his father, Fred, the sweltering heat and I walked home along the quaint, plank-board sidewalks along the coast of Puerto Vallarta, I was all the time keeping a look-out for a keen thank you gift for Smithy, who’s house-sitting for us had caused her such difficulty after the devious plotting of the demon spawn we call “our kitties.”

You’d think that a tourist trap like Puerto Vallarta would be ideal shopping, but I couldn’t imagine Smithy exactly swooning over a miniature beaded palm tree statue or a Hard Rock Café tank-top.

Then, at last, I saw just the sort of boutique that catered to the refined taste of my dear,lady friend: a tequila specialty shop. Hypnotized by the variety of tans, camels, and caramel colors that shone through the many-angled bottles, I floated in and got real thirsty. The vendor – who’s name I never got, so I’ll call Graggenhauserfrauschembaur – practically materialized from out of my shadow, eager to exchange some of his wares for the far-less delicious bills I kept in my wallet.

“This,” I thought to myself, “Is gonna be a great relationship.”

It was. At Graggenhauserfrauschembaur’s insistence we sat at a tiny portable bar and were lined up shots after shots of tequila tasters. It was like being a college freshman girl at her first date rape. Graggenhauserfrauschembaur’s salesmanship was bar-none; how brilliant to get your customers drunk! And the tequila was, truly, lekker. My personal favorites were a coconut-crème tequila and a tamarind liqueur that made me wanna be an alcoholic again for the first time. I purchased some booze for Smithy, and some for myself. I bid Graggenhauserfrauschembaur a bittersweet farewell, and he scolded the boyfriend and I for coming from Los Angeles and not being able to speak Spanish.

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(In which Job does the least he can do.)

Posted by Job O Brother, April 19, 2010 09:34pm | Post a Comment
I have a tummy ache. Do you think it’s the weather? The volcano? Or maybe that I decided to conclude my late lunch with a third of a pack of butterscotch chips?

candy

Even the word “butterscotch” is delicious to me. Having a crush on both butter and scotch helps. But take it from me: there’s more to making this delicious concoction than merely mixing butter and scotch together. I learned the hard way.

Well, that’s about it for now. Hope you found this blog entry both educational and entertaining. Bye!


…I’ve just been informed that the above paragraphs weren’t enough to qualify as proper Amoeblog entry. Apparently my editors think that, so long as they’re paying me to write a blog about media and art, that there should be more to an entry than a quick cautionary tale about mixing dairy and booze. I’d tell them to lump it, but I really need the money to buy butterscotch with.

Well, as a music addict, pretty much any subject can lead to tunery. For instance, after writing the word “butter” five times in this entry, I now have a song stuck in my head by 1980’s act Martika, perhaps more famous for not being Madonna than anything else. Most of us know her one-hit wonder single "Toy Soldiers," but the song that’s playing in the jukebox in my brain is…

Okay, before I tell you, let me explain: This is one of those songs it’s so easy to mis-hear. You know the type: a song who’s lyrics are obscured or sung in such a way that it allows you to sing the wrong words, sometimes for years. In the case of the following song, I always hear her singing about butter. And honestly, maybe because I’m not what you could call a Martika fan, I think this song is improved if you think she’s singing about butter.

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