We won't know til next time... but we keep topping it every year at Amoeba LA! Just when you thought it couldn't get any wilder and crazier,
Mardi Gras 2010 blew the roof off! Maybe it had something to do with the nice weather, or
the Saints' Super Bowl win, or all the kids and families that joined us this year, or Doc playing that cello, but something about it was the
best darn party jam this side of the Mississippi. If you haven't experienced Mardi Gras at Amoeba, check out these pictures and see what you're missing! And then join us next year!
Mardi Gras at Amoeba always involves a lot of preparation. We spent days decorating the store and hanging more and more
shiny purple, green & gold stuff up until it looked like a meltdown at a Brazilian nuclear reactor, which is the effect we desired. We here at Amoeba are very inspired and in touch with

the folks and the music in New Orleans and we are proud to pay them as much tribute as we can. For us Mardi Gras is one of the truly great holidays and it deserves some extreme visual expression. Next came the music and the food... we started rockin' the tunes on the stereo first thing in the morning, lots of classic jams from
Dr. John and the Meters, the Wild Tchoupitoulas, and the
Preservation Hall Jazz Band (check out their new CD with lots of special guests
here). It's hard not to get in the mood when the sun is shining and some second line funk is jumpin'... and when all your co-workers are
banging on tambourines and honking on party horns too. Sometimes it takes a while to get all the Amoebites in the Mardi Gras mood... this year folks were into it from the get-go. Just about everyone I saw was sporting ridiculous amounts of beads and crazy party hats. At least one pretty straight-laced floor guy

wore a mask all day long! Now THAT is what you must do when you go to the Mardi Gras! And we were helped along by some yummy red beans and rice catered by Chef Marilyn from her fabulous soul food restaurant down on Crenshaw and Adams, which I heartily recommend after tasting this grub.