Amoeblog

(In which we reunite, even as we bid a fond adieu.)

Posted by Job O Brother, January 3, 2010 01:12pm | Post a Comment
Well, it’s the middle of September and there’s nothing novel or interesting about this week.

No, no – of course we’re standing at the precipice of a new decade as a fresh millennium dawns and everything’s fraught with poignancy. I get it. But just for a second, wasn’t it nice to hear otherwise?

It’s been a while since I’ve blogged, which is a sure-fire way to get people to forget about me. By now my regular readers have probably been reduced to the Amoeblog staff, my Mom, and myself (and I’m just barely skimming them).

Chalk it up to an action-packed holiday season, kiddies. Since last we met, I shot the footage for an upcoming webisode series with the fantastically rad Elizabeth Keener. Once it’s up and running I’ll let y’all know about it.

Also freelance articles, while hardly pouring in these days, are vying for my time. I just finished writing an article for Gourmet Magazine for their “traditional dishes of Indonesia” series. My piece focused on the Åland crisis and its impact on the League of Nations in the wake of the First World War, and how the Islands’ current Finnish loyalties but Swedish-speaking majority stand as a metaphor for modern Scandinavian policy. What does that have to do with Indonesian food? Nothing. But it’s all in how you spin the article.
yummy
Välsmakande mat som du kan äta med din jävla mun!

Also, the boyfriend’s parents were here for a week to celebrate Jesus’ birthday with us. They’re from Texas, so in cooking for them I had to make sure to restrain myself from culinary flourishes. Example: Spaghetti & meatballs are fine, but in lieu of Italian herbs, why not use fresh-roasted cumin seed and Walla Walla sweet onions caramelized in aged balsamic vinegar?