Normally, when I get off work at Amoeba Music on Friday evenings, I rush home, remove most clothing, scold my cat for not accomplishing anything while I was gone, fix myself a salad and watch some DVD (right now it’s the original “Twilight Zone”, season 3) before attending to any writing projects I have, after which I cuddle up with my iPod and listen to David Sedaris until I either fall asleep, or the Grays abduct me for a night of cavity-probing and “Small Wonder” re-runs (they love that show).


However, last Friday night I was abducted in a different way.

Logan had called me earlier and asked me what I was “doing” that night and I, like a fool, said I had no plans. (My boyfriend was in Canada at the Toronto Film Festival.)

“Well,” she said, sounding particularly devious, “You’re coming with me and Karen and some other Amoebites to see Hall & Oates at the Hollywood Bowl.”

She paused then, and I think she was waiting for me to squeal with delight. Instead, I quietly waited for a punchline to what was obviously a whimsical joke. When no punchline came and I realized she was telling the truth, I started to choke.

“Are you okay?” she asked.

“I think you gave me throat cancer,” I answered.

What had started as a moment of fantasy between a few co-workers had organically morphed into a large-scale field trip to the Hollywood Bowl. Karen had managed to secure a bevy of tickets and transportation. (I think she has mafia ties.)

Today I awoke to the housekeeper barging into my bedroom. Upon seeing two naked dudes fast asleep, she uttered a cheerful “Eeek!” and slammed the door, ne’r to be seen again.

So much for fresh towels.

I brewed a pot of coffee for my friends and they rose like zombies from graves in search of caffeine and tobacco.

Corey and I went to the restaurant for brunch where, thank God, a totally normal person waited on us. The food was rad. They have an organic garden here from which they harvest their vegetables. More importantly, our waitperson understood what it meant to WANT COFFEE.

Growing up north of the Bay Area, I was spoiled by coffee service. Up there, you usually don’t get to the bottom of your mug before someone fills it. In LA, you have to f**king launch a g*ddamn publicity campaign signifying that you want another cup. And then you need to get your agent to find you more cream.

The ladies joined us later, both feeling much better after a night of sleep. Corey went out in search of a hammock, and Carrie, Logan and I settled by the pool, making sure we kept hydrated by knocking back beer and Bloody Marys. (I watched the bartender make them and I swear they contained a dash of everything you find in the condiment aisle of a supermarket. I’m pretty sure I saw her add mayonnaise and microwave popcorn to the shaker.)


Basking in the glow of the midday sun, Carrie, looking beautiful as always, suddenly sighed, breaking the contended silence.

“I never get my knees totally shaved,” she said sadly, “I even tell myself to get them, but I’m afraid I’ll cut myself.”

There was a thoughtful pause.

“I’m putting that in my blog,” I announced.

“I miss mayonnaise.”

I thought this to myself as I was walking home from work tonight. It was the sad, unfunny punch-line to a joke that began, “What should I eat for dinner?”

I love cooking for other people. Last minute, eight-course meals deftly prepared using nothing but a half-empty, bachelor’s refrigerator’s groceries? That’s a challenge I am suited for. I am MacGyver in the kitchen. And yes, smart-ass, I in fact could turn a ball of twine and a pinecone into a sumptuous dessert.

Left to my own devices, however, I am more inclined to eat simply. I like very rich foods with few ingredients. I suppose you could say I am the opposite of vegan. In fact, all my favorite foods can be traced back in origin to an udder. (And you Freudians can just back-down, because I have no patience for your antiquated psycho-babble; y’all are the Spanish Inquisition of the Modern Age!)

Cheese, yogurt, eggs – these are the main building blocks of my diet. Up until recently, though, the base of that food pyramid has been – steady yourself – mayonnaise.

Like most of you, I spent the first quarter of my life grossed out by that famous blend of stabilized emulsion of oil and yolks. I was made into a fan by a fellow punk rocker; a girl with long, curly, black tresses who’s name changed as frequently as her sexual partners, and who will remain nameless in this blog because I just said that. It was she who introduced me to the practice of smoking clove cigarettes and dipping French fries into mayo. A temptress indeed.

Tradition informs us that both of these practices are harmful, unattractive, and a good way to end a first date without making it to second base, but when you consider it was this same girl that I wanted to get to second base with, you’ll see why I had no option but to become addicted to both.