LA Weekly presents the next edition of its Tacolandia gourmet taco festival on June 6 at El Pueblo de Los Angeles from 3 to 8 p.m.
The fest will feature more than 80 taco vendors, curated by famed food blogger and the “world’s first tacorrazo,” Bill Esparza. We’ll be on hand with the Amoeba booth and our prize wheel, so if you’re attending, come by and give it a spin to win some cool swag!
The entry fee allows you to sample tacos from any of the vendors. As it’s a 21-and-over event, there will be a cash bar with beer, wine and cocktails, and a stage featuring bands, a DJ and live mariachi!
The best tacos will be awarded in various categories, presented by The Vendys. Featured vendors will include All Flavor No Grease, Amor y Tacos, Aqui es Texcoco, Bistro LQ, Cielito Lindo, C-V-Che, Chichen Itza, Chef Katsuji Tanabe, Coni’Seafood, Corazon y Miel, Don Chente, Gish Bac Restaurante, Guerrilla Tacos, La Flor de Yucatan, La Guerrerense of Ensenada, La Monarca Bakery, Las 7 Regiones de Oaxaca, Loteria Grill, Mariscos Jalisco, Mexicali Taco & Co., Petty Cash, Pez Cantina, Revolutionario LA Food, Rincon Oaxaqueno, Rocio's Mole De Los Dioses, SoHo Taco, Sol Cocina, Taco Maria, Tacos Kokopelli of Tijuana, Taco Punta Cabras and Tamales Elena, among others.