"But, are they organic?"
When I go somewhere, I like to linger for over a week in the same area – as opposed to globe-trotting – because experience has taught me it takes a good while to get one’s bearings. The first week in a new location is what I call the “expensive week”, because you end up spending a lot of money before you learn how to do things like a local. It’s important to plan ahead and be aware of this: no impulse buying for the first week, and remain flexible for meal planning and lounging locations; most importantly of all, ask as many locals in whatever location you are for where they go, what they eat, what they like; it never fails that, without emphasizing your interest in their preferences, you are going to be led to the same few tourist traps all outsiders are, and they'll be an expensive shadow of the real thing.
Here’s some red-flag words: plush, decadent, local-style, distilled, anything served on ‘skewers’. These are buzz-words that may alert you to the fact that you have been caught in a tourist trap. DON’T PANIC! If it’s too late to leave, just keep ordering down to a minimum (you can always eat again afterwards) and for the love of God, don’t buy anything you can wear (especially if the price tag looks ‘home-made’), or purchase anything you can clean/perfume your body with (beware of soap bars cut into irregular shapes!), or condiments that come in a tiny jar, i.e., raw honey with truffle, jasmine sugar pearls, or virgin priestess eyelashes candied in unicorn mustard.