Amoeblog

(In which we reunite, even as we bid a fond adieu.)

Posted by Job O Brother, January 3, 2010 01:12pm | Post a Comment
Well, it’s the middle of September and there’s nothing novel or interesting about this week.

No, no – of course we’re standing at the precipice of a new decade as a fresh millennium dawns and everything’s fraught with poignancy. I get it. But just for a second, wasn’t it nice to hear otherwise?

It’s been a while since I’ve blogged, which is a sure-fire way to get people to forget about me. By now my regular readers have probably been reduced to the Amoeblog staff, my Mom, and myself (and I’m just barely skimming them).

Chalk it up to an action-packed holiday season, kiddies. Since last we met, I shot the footage for an upcoming webisode series with the fantastically rad Elizabeth Keener. Once it’s up and running I’ll let y’all know about it.

Also freelance articles, while hardly pouring in these days, are vying for my time. I just finished writing an article for Gourmet Magazine for their “traditional dishes of Indonesia” series. My piece focused on the Åland crisis and its impact on the League of Nations in the wake of the First World War, and how the Islands’ current Finnish loyalties but Swedish-speaking majority stand as a metaphor for modern Scandinavian policy. What does that have to do with Indonesian food? Nothing. But it’s all in how you spin the article.
yummy
Välsmakande mat som du kan äta med din jävla mun!

Also, the boyfriend’s parents were here for a week to celebrate Jesus’ birthday with us. They’re from Texas, so in cooking for them I had to make sure to restrain myself from culinary flourishes. Example: Spaghetti & meatballs are fine, but in lieu of Italian herbs, why not use fresh-roasted cumin seed and Walla Walla sweet onions caramelized in aged balsamic vinegar?

Classical Music Sale: I. Allegro non troppo

Posted by Job O Brother, November 8, 2009 03:12pm | Post a Comment
guitar
You... shook me aaaallll night long!

Far more people want to shop the Classical Music section than do. This is because many customers, while having heard classical music and enjoyed it, do not know how to differentiate one album from another. No one wants to look like an ignorant buffoon (except your best friend in 7th grade who you’ve long since lost contact with anyhow), so the idea of browsing aisles of classical music without knowing the difference between a chamber piece or a chamber pot (which is a good thing to know, FYI) is enough to send you scurrying back to the latest post-punk, freak-folk, R&B roots-influenced release from [insert hot young band here].

Well, my fragile little reader, relax. I am here to help. I’m going to teach you some basics – enough to allow you to shop without feeling like you’re Sissy Spacek in the opening shower scene of Carrie.

sissy spacek
"I don't know what counterpoint means!!!"

Incidentally, if you’re already educated in classical music, this blog entry isn’t for you. This is for the layman, the curious, the uninitiated. I’m going to be simplifying things and skipping stuff. My main goal is to get people started, and I don’t need you freaking them out with long-winded diatribes about how Stokowski’s transcriptions of Mussorgsky’s works are a bastardization that perverts their core, ethnic vitality in lieu of Westernized concepts of melodic accessibility. [And here’s where I snap my fingers and weave my head back ‘n’ forth like Jackée on 227.]