Los Angeles really is a land of delicious tacos. Tacolandia seeks to highlight some of the city’s best Saturday June 28 at El Pueblo de Los Angeles in Downtown (125 Paseo De La Plz Los Angeles, CA 90012) from 3 p.m. to 7 p.m. Curated by Latin American food guru Bill Esparza and presented by LA Weekly, Tacolandia 2014 features 40+ taco vendors from both Los Angeles and Mexico, along with entertainment and tequila tasting. (Please note the event is 21+.)
Amoeba will be at the festival—stop by our booth and spin our prize wheel!
Tickets are $30 for general admission, plus $20 for access to the tequila garden, or $50 for a premium ticket that gets you both, plus five drink tickets and a VIP gift bag. Once you’re inside the fest, samples of tacos and tequila are free (up to 10 half-ounce samples for the tequila).
The taco providers include Ameca, Amor y Tacos, Aqui es Texcoco, Bistro LQ, Cielito Lindo, C-V-Che, Carnitas El Momo, Chichen Itza, Chef Katsuji Tanabe, Colonia Taco Lounge, Coni’Seafood, CorazÃ³n y Miel, Don Chente, EggSlut LA, FIG, Finca Altozano by Chef Javier Plascencia, Flor Del Rio, George's At The Cove,Gish Bac Restaurante OaxaqueÃ±o, Guerrilla Tacos, La Flor de Yucatan, La Guerrerense of Ensenada, La Monarca Bakery, Las 7 Regiones de Oaxaca, Loteria Grill, Mariscos Jalisco, Mexicali Taco & Co., Mexicano, Petty Cash, Pez Cantina, Picca, Revolutionario LA Food, Rincon Oaxaqueno, Rocio's Mole De Los Dioses, SoHo Taco, Sol Cocina, Starry Kitchen, Taco Maria, Los Originales Tacos Arabes de Puebla, Tacos Kokopelli of Tijuana, Tacos Leo, Taco Punta Cabras and Tamales Elena.